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  Neuf Chocolats

  Elegant and rich chocolate cake made mainly with chocolate combined with Assam, spices and bananas.

  

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  Les Liens

  

  A gorgeous, rich, aromatic cake combining bergamot from Kochi Prefecture with Japanese black tea and ginger.

  

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  Harmonie

  Pistachio, chocolate and raspberry cakes in harmony

  

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  Ange

  

  Rare cheese cake with fromage blanc

  

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  Voile

  Light chocolate cake inspired by the fabreton, a pastry from Brittany, France

  

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  Tarte Fruits

  Tarte aux fruits de saison

  

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  Pistache Rose

  A cake with the richness of pistachios and the tartness of rhubarb and raspberry, with a sublime rose aroma.

  

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  Féca

  Made with Un Grain's blend of coffee. Delightful cake with caramel flavor and nutty texture.

  

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  Fraise Jasmin

  

  Cake with elegant and gorgeous aroma of jasmine combined with fruity jellies of red fruits

  

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  Lumière

  Tea and cream cheese mousse cake with fresh aroma of bergamot and passion fruit.

  

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  Rouge

  A beautiful red cake made with hibiscus tea and fruit rouge.

  

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  Abricot Fromage

  Cake with cream cheese and homemade apricot paste

  

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  Ecossais

  Traditional pastry with almond dough wrapped in chocolate dough

  

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  Gourmandise

  Aromatic and luxurious cake with homemade praline noisette in a dough made with Tahiti vanilla and star anise.

  

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  Cake Ananas

  Cake with a gorgeous aroma of jasmine, tartness of pineapple and citrusy notes of timut pepper.

  

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  Cake Orange

  All parts are made with orange-based ingredients, allowing you to simply taste the flavor of orange.

  

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  Cake Banane

  Banana and peanut cake accented with black sesame seeds

  

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  Amande Salée

  Spicy salty savory skinned almonds

  

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  Allumette Fromage

  Salty pie with lots of Gruyère cheese

  

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  Carré Italien

  

  Salty snacks combining dried tomatoes, dried basil, and cheese

  

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  Sablé Epicé

  Cookies flavored with five spices and millet sugar

  

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  Sablé Erable

  Cookies made with 100% pure maple sugar

  

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  Sablé Cacahuète

  Aromatic Chiba peanuts sandwiched together with a rich praline amand

  

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  Sablé Cacao

  Sablet with a rich chocolate kneading and a delightful texture that allows you to directly feel the flavor of cacao.

  

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  Sablé Cannelle

  Raspberry confiture sandwiched between cinnamon cookies

  

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  Sablé Café

  Original blend is directly kneaded in to bring out the aroma and richness of the sablefish.

  

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  Sablé Citron

  A sable with a fresh lemon flavor. The sweet and sour lemon sugar coating also accents the texture.

  

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  Sablé Thé Bergamote

  Japanese black tea sablet with bergamot flavor

  

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  Sablé Vanille

  A vanilla sable made with whole pods of Tahiti vanilla for a rich vanilla flavor

  

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  Neige Vanille

  Cookies with crispy dough and pecan nut texture, layered with vanilla flavor.

  

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  Palet Breton

  A thick baked sable originated in Brittany.
  Accented with a subtle saltiness from the use of French coarse salt.

  

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  Florentin Café

  Almond Florentine with coffee flavor

  

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  Macadamia Provençal

  Salted macadamia nuts with Provencal herbs

  

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  Meringue Framboise

  Crispy, mouthwatering meringue with raspberry juice concentrate

  

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  Pâte de Fruits Passion Abricot

  Juicy passion fruit and apricot puree slowly simmered

Box for 6pieces and 12pieces are made so that the contents can be seen at a glance.
Moreover, we designed it vertically so as not to take up space in the refrigerator when storing it.
In addition, there is also a simple box for 3 pieces for home use.

＜Café Gourmand＞

Mignardises (2 pieces) at the store and a drink set

Mignardises (3 pieces) at the store and a drink set

＜Quantity limited one plate dessert＞

Chef's whimsical dessert with seasonal ingredients.
※ There are restrictions on the sale date and number depending on the time of purchasing ingredients.

＜Assortiment Premier Ⅱ＞

This is a special assortment with 12 varieties of baked sweets exclusively for the members: 6 kinds of popular biscuits in the store and 6 limited varieties only available in this tin.

Some biscuits have been renewed in November 2023 and this special tin becomes available all year round.

We have some ready in the store, however, if you’d like to order a lot, please contact the store.

＜Chef's Counter＞

Chef is making a couese dessert in front of guests.
We change the theme every time, we are preparing delicate dessert which can be tasted only with dining space.
※It's appointment only.Details of schedule etc. are published on Facebook.
Please make a reservation by phone.

＜Special order＞

We also accept custom-made items such as original cakes, weddings and corporate gifts.

＜Catering＞

we are also offering catering services to new product launches and reception parties.