Chef pâtissier TAKASHI OKAZAWA

• In 2016, he graduated from Saitama Belle Epoque Culinary and Pastry College.
• Joined Patisserie Paris S’éveille and worked there for 8 years.
  Learned there the basics of French confectionery being section chef of fresh confectionery for 2 years and baked confectionery for 1 year.
• Worked for Au Chant du Coq in Versailles, France in 2023.
• In April 2024, he joined UN GRAIN.
  Won an award in the 9th Utsumikai Taste Competition and has been proving his talent through competitions.
• From April 2025, he assumed the position of Chef pâtissier.