Sous chef Pastry Shun Nagashima
- 1990 Born in Niigata Prefectureture.
- 2011 BGraduated from Nihon University School of Dietetics.
- 2013 Graduated from the Japan Cake& College.
- First, worked at Vienna confectionery "NASCHKATZE". Next at French Confectioney "Occitanial".
- After that at "MANDALIN ORIENTAL HOTEL TOKYO".
- 2018 Placed in 12th Assiette Dessert competion.
- In the same year,went to France and worked at "Restautant Au Trotthus".
- Jul-21 Finally work at UN GRAIN.
- Apr-21 Assumed a Sous chef Pastry.