Sous chef Pastry Shun Nagashima

• 1990 Born in Niigata Prefectureture.
• 2011 BGraduated from Nihon University School of Dietetics.
• 2013 Graduated from the Japan Cake& College.
• First, worked at Vienna confectionery "NASCHKATZE". Next at French Confectioney "Occitanial".
• After that at "MANDALIN ORIENTAL HOTEL TOKYO".
• 2018 Placed in 12th Assiette Dessert competion.
• In the same year,went to France and worked at "Restautant Au Trotthus".
• Jul-21 Finally work at UN GRAIN.
• Apr-21 Assumed a Sous chef Pastry.