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Sous chef Pastry Nakamura Masaki

  • 2010 Moved to France.
    He started his culinary career at Hôtel Radio.
  • 2012 Joined PH.PARIS Japon.
  • 2017 Joined Bubo Barcelona Japone.
  • 2019 Moves back to France.
    Trained at JEAN-CHARLES ROCHOUX Chocolatier and at Carl Marletti.
  • 2020 Joins La Maison Shirokane Grand as Sous Chef.
  • 2023 Joins UN GRAIN, Sous Chef from October.