UN GRAIN

MIGNARDISES
Gâteaux / Gâteaux Demi-Secs Cakes / Semi-dry cakes

. . . egg . . . wheat . . . milk . . . peanuts . . . Changes depending on ingredients used

. . . Carrying time less than 1 hour（within 30 minutes in summer）

P’tit Chololat

Adult-oriented chocolate cake which is rich taste and fragrant.
Jardin

Bergamot, passion fruits and white chocolate cake.
Lunettes

Cake that the rare ripe plums combined with nuts are used.
Héritage

Cake looks for domestically produced bergamot’s charming point.
Vert

Pistachio cake with white chocolate,rasberry and tonka beans.
Fleurette

Mousse and compote of red fruits, with remon cream and lychee scent.
Eté

Cake imaged summer which feels exotic and oriental.
Ma Chérie

Cake of red peach and white peach combined with lime scent and rasberry.
Verrine Perle

Verrine which are coconut flavored tapioca,mango jelly and caramel mascarpone.
Féca

Cake using the original blend with caramel and texture of nuts.
Tarte Fruits

Seasonal fruit tarts
Tarte Agrumes

Tarte used wheat and lemon from Kochi prefecture
Figue Cassis

Cake using the fourth chocolate that is comfortable the acidity of cassis and the texture of figs
Ange

Unbaked cheesecake using fromage blanc from France
Harmonie

Harmonious cakes of pistachio, chocolate, and Rasberry
Succés Inversé

A "Succés" is traditional sweets have roasting nats aroma. Made it us own version.
Casino

French traditional sweets with an accent of Kirsch
Souvenirs

Japanese plum, mango and rosemary cake.
Récolt Marron

Chestnut mousse with bergamot, pear and pistachio.
Cake Citron

Lemon gelly cake used citron confit and fresh fruits.
Cake Fruits

Fruit cake used plenty of 7 types fruit confit.
Philo Pistache

Confectionery of pistachio cream and cherry wrapped in filo.
Pain d´êpice

Spice cake used dried fruits stewed with red wine.
Macaron Abricot

Coconut macaroon of apricot cream with pink pepper.
Ecossais

Traditional sweets wrapped in almond dough at chocolate dough.
Gourmandise

Tahitian vanilla and star anise flavored cake with homemade hazelnuts praline.
Café Cardamome

Roasted nuts and coffee cake with cardamon.

MIGNARDISES
Gâteaux secs / Confiseries / Confitures Cookies / Confiserie / Jams

. . . egg . . . wheat . . . milk . . . peanuts . . . Changes depending on ingredients used

. . . Undeliverable

Pâte de Fruits Passion Abricot

Passion fruit & Apricot’s jelly
Pâte de Fruits Litchi Rose

Lychee & Rose fruits jelly
Sablé Citron

Crunchy lemon cookies
Neige Vanille

Vanilla & Pecan nuts snowball cookies
Sablé Thé Bergamote

Cokkies of Japanese black tea with scent of bergamot
Sablé Café

Cokkies using the original blend dough, making use of scent and richness
Florentin Café

Coffee's tasty almond florentin
Sablé Epicés

Five spices and millet sugar flavored cookies
Sablé Erable

Cookies using maple sugar of 100% purity
Allumette Fromage

Salted pies with plenty of Gruyere cheese
Sablé Cannelle

Framboise confiture sanded by cinnamon cookies
Galette Bretonne

Traditional sweets from Brittany region in which butter was abundantly used
Kipferl

The Austrian traditional sweets characterize by the crescent shape and crumbly mouthfeel
Viennois Chocolat

The vienna style chocolate cookie with melt-in-the-mouth feeling
Baton Marechaux

The traditional sweets which sand gianduja with meringue of almonds
Diamant Vanille

The vanilla cookie which shines like a diamond.
Sablé Orange

Cookies sandwiched with bitter orange cream
Macadamia Provençal

The salty taste macadamia nuts with provencal style herbs
Framboise Epicé

Rasberry confiture sanded by spices cookies
Sablé Thé Cacao

Cokkies using cocoa powder of Peru and Japanese BENIFUKI tea
Galette Bretonne Chocolat

Cookies using butter and sour chocolate,impressed refreshing orange peel
Amande Chocolat

Caramelized of Marcona almond with chocolate and cocoa powder
Noisette Chocolat

Caramelized of hazelnut with milk chocolate and praline powder
Début d'été

Jam of strawberry,grousey and mint
Provençal

Compote of rosemary and apricot

Guimauve Framboise

Marshmallow of rasberry
Guimauve Passion Abricot

Marshmallow of Apricot and passion fruit
Meringue Framboise

Framboise of Passion fruit

MIGNARDISES
Paquet Package

Box for 6pieces and 12pieces are made so that the contents can be seen at a glance.
Moreover, we designed it vertically so as not to take up space in the refrigerator when storing it.
In addition, there is also a simple box for 3 pieces for home use.

package

DESSERTS SUR COMPTOIR Desserts on counter

＜Café Gourmand＞

Mignardises (2 or 3 pieces) at the store and a drink set

café gourmand

＜Quantity limited one plate dessert＞

Chef's whimsical dessert with seasonal ingredients.
※ There are restrictions on the sale date and number depending on the time of purchasing ingredients.

Quantity limited one plate dessert

RÉSERVÉ AUX MEMBRES Members only

＜Assortiment Premier＞

Canned cookie assortment exclusive to UN GRAIN members.
Please contact our store in advance.
※ Not available in summer.

＜Chef's Counter＞

Enjoy an unforgettable experience of seasonal dessert course menu served by our chef pattisier.
Reservation in advance required.

Chef’s counter schedule will be announced on our members limited LINE account firstly and then on our Facebook and Instagram.
Reservation only available on phone.