MIGNARDISES
Gâteaux / Gâteaux Demi-Secs
Cakes / Semi-dry cakes
. . . egg . . . wheat . . . milk . . . peanut . . . walnut . . . Changes depending on ingredients used
*A list of specific allergenic ingredients
. . . Carrying up to 1 hour (30 minutes during the summer)
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Les Liens
A gorgeous, rich, aromatic cake combining bergamot from Kochi Prefecture with Japanese black tea and ginger.
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Neuf Chocolats
Elegant and rich chocolate cake made mainly with chocolate combined with Assam, spices and bananas.
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CacaO Huète
Cake that combines peanuts and compatible chocolate
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Chiboust Pomme
This cake combines chiboust with apple and bergamot.
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Pavlova Marron
Pavlova with marron cream and fragrant baked astringent chestnuts in a brown sugar meringue.
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Partout Framboise
The main ingredient is raspberry, and a simple ganache is added to enjoy the tartness and aroma of raspberry.
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Pistache Rose
A cake with the richness of pistachios and the tartness of rhubarb and raspberry, with a sublime rose aroma.
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Figue Poire
The rich sweetness of figs is combined with the autumnal taste of pears to create an aromatic and juicy confection.
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Féca
Made with Un Grain's blend of coffee. Delightful cake with caramel flavor and nutty texture.
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Belle Saison
Chocolate and apricot cake inspired by a beautiful autumn evening
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Lumière
Tea and cream cheese mousse cake with fresh aroma of bergamot and passion fruit.
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Rouge
A beautiful red cake made with hibiscus tea and fruit rouge.
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Abricot Fromage
Cake with cream cheese and homemade apricot paste
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Ecossais
Traditional pastry with almond dough wrapped in chocolate dough
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Gourmandise
Aromatic and luxurious cake with homemade praline noisette in a dough made with Tahiti vanilla and star anise.
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Cake Orange
All parts are made with orange-based ingredients, allowing you to simply taste the flavor of orange.
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Marron Cassis
Pound cake combining the aroma of rye flour with the texture of chestnuts and the acidity of blackcurrants.
MIGNARDISES
Gâteaux secs / Confiseries / Confitures
Cookies / Confiserie / Jams
. . . egg . . . wheat . . . milk . . . peanut . . . walnut . . . Changes depending on ingredients used
*A list of specific allergenic ingredients
. . . Undeliverable
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Amande Salée
Spicy salty savory skinned almonds
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Allumette Fromage
Salty pie with lots of Gruyère cheese
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Carré Italien
Salty snacks combining dried tomatoes, dried basil, and cheese
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Sablé Epicé
Cookies flavored with five spices and millet sugar
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Sablé Erable
Cookies made with 100% pure maple sugar
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Sablé Cacahuète
Aromatic Chiba peanuts sandwiched together with a rich praline amand
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Sablé Cacao
Sablet with a rich chocolate kneading and a delightful texture that allows you to directly feel the flavor of cacao.
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Sablé Cannelle
Raspberry confiture sandwiched between cinnamon cookies
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Sablé Café
Original blend is directly kneaded in to bring out the aroma and richness of the sablefish.
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Sablé Citron
A sable with a fresh lemon flavor. The sweet and sour lemon sugar coating also accents the texture.
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Sablé Thé Bergamote
Japanese black tea sablet with bergamot flavor
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Sablé Vanille
A vanilla sable made with whole pods of vanilla for a rich vanilla flavor
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Neige Vanille
Cookies with crispy dough and pecan nut texture layered with vanilla flavor.
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Palet Breton
A thick baked sable originated in Brittany.
Accented with a subtle saltiness from the use of French coarse salt. -
Florentin Café
Almond Florentine with coffee flavor
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Macadamia Provençal
Salted macadamia nuts with Provencal herbs
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Meringue Framboise
Crispy, mouthwatering meringue with raspberry juice concentrate
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Pâte de Fruits Passion Abricot
Juicy passion fruit and apricot puree slowly simmered
MIGNARDISES
Paquet
Package
Box for 6pieces and 12pieces are made so that the contents can be seen at a glance.
Moreover, we designed it vertically so as not to take up space in the refrigerator when storing it.
In addition, there is also a simple box for 3 pieces for home use.
DESSERTS SUR COMPTOIR Desserts on counter
<Café Gourmand>
Mignardises (2 pieces) at the store and a drink set
Mignardises (3 pieces) at the store and a drink set
<Quantity limited one plate dessert>
Chef's whimsical dessert with seasonal ingredients.
※ There are restrictions on the sale date and number depending on the time of purchasing ingredients.
RÉSERVÉ AUX MEMBRES Members only
<Assortiment Premier Ⅱ>
This is a special assortment with 12 varieties of baked sweets exclusively for the members: 6 kinds of popular biscuits in the store and 6 limited varieties only available in this tin.
Some biscuits have been renewed in November 2023 and this special tin becomes available all year round.
We have some ready in the store, however, if you’d like to order a lot, please contact the store.
<Chef's Counter>
Chef is making a couese dessert in front of guests.
We change the theme every time, we are preparing delicate dessert which can be tasted only with dining space.
※It's appointment only.Details of schedule etc. are published on Facebook.
Please make a reservation by phone.
COMMANDE SPÉCIALE / TRAITEUR Special order / catering
<Special order>
We also accept custom-made items such as original cakes, weddings and corporate gifts.
<Catering>
we are also offering catering services to new product launches and reception parties.