Gâteaux / Gâteaux Demi-Secs
Cakes / Semi-dry cakes
. . . egg . . . wheat . . . milk . . . peanuts . . . Changes depending on ingredients used
. . . Carrying time less than 1 hour
Adult-oriented chocolate cake which is rich taste and fragrant.
Cake that the rare ripe plums combined with nuts are used.
Cake looks for domestically produced bergamot’s charming point.
Ethiopian coffee with apricot kernel flavor cake.
White chocolate cake which is accented strong acid.
Seasonal fruit tarts
Tarte used wheat and lemon from Kochi prefecture
Cake used plenty of vanilla
Cake using the fourth chocolate that is comfortable the acidity of cassis and the texture of figs
Sablé of sugar and yuzu taste chestnut Mont Blanc
Unbaked cheesecake using fromage blanc from France
Chiboust of caramelized banana and chocolat
Harmonious cakes of pistachio, chocolate, and Rasberry
Mont Blanc of accented cafe and rum
A "Succés" is traditional sweets have roasting nats aroma. Made it us own version.
Nougat Pistache Passion
Nougat with exotic fruit
Chocolat Citron vert
Lime flavored praline and chocolat mousses
French traditional sweets with an accent of Kirsch
Ginger flavored pineapple compote and tropical fruit Verrine
Grapefruit and oranges flower mojito
Jelly of tapioca and mango, caramel mascarpone
With an accent of almond and apricot summer peach Verrine
Cake that the brand peanuts called "Nakate Yutaka" are used.
Lemon gelly cake used citron confit and fresh fruits
Fragrant cake using bergamot made in Kochi
Fruit cake used plenty of 7 types fruit confit
cake of savory poppy seed with dried fruit
Confectionery of pistachio cream and cherry wrapped in filo
Rum gelly chestnut cake used vanilla abundantly
Cake Orange Sanguine
Campari cake use Blood Orange with honey
Spice cake used dried fruits stewed with red wine
Cake Coco Passion
Fresh taste cake used coconut and passion fruit
Coconut macaroon of apricot cream with pink pepper
Cake of cream cheese and apricot with coarse ground black pepper
Traditional sweets wrapped in almond dough at chocolate dough.
Gâteaux secs / Confiseries / Confitures
Cookies / Confiserie / Jams
. . . egg . . . wheat . . . milk . . . Changes depending on ingredients used
. . . Undeliverable
Pâte de Fruits Passion Abricot
Passion fruit and Apricot's Gimaobu
Pâte de Fruits Griotte
Juicy gelly of slowly boiled cherry fruit
Pâte de Fruits Pample Mousse
Juicy gelly of slowly boiled fruit
Sablé Thé Bergamote
Suble of Japanese black tea with scent of bergamot
Sabere using the original blend dough, making use of scent and richness
Espresso's tasty almond florentin
Five spices and millet sugar flavored cookies
Cookies using maple sugar of 100% purity
Salted pies with plenty of Gruyere cheese
Framboise confiture sanded by cinnamon cookies
Traditional sweets from Brittany region in which butter was abundantly used
The Austrian traditional sweets characterize by the crescent shape and crumbly mouthfeel
The vienna style chocolate cookie with melt-in-the-mouth feeling
The traditional sweets which sand gianduja with meringue of almonds
The vanilla cookie which shines like a diamond.
Cookies sandwiched with bitter orange cream
The salty taste macadamia nuts with provencal style herbs
Cherry and cassis compote have Lemongrass gelly
Jam of strawberry,grousey and mint
Compote of rosemary and apricot
Poche of cassis
Poche of pineapple with ginger and vanilla gelly
compote of peach
Marshmallow of rasberry
Guimauve Passion Abricot
Marshmallow of Apricot and passion fruit
Framboise of Passion fruit
Meringue of Passion fruit
Box for 6pieces and 12pieces are made so that the contents can be seen at a glance.
Moreover, we designed it vertically so as not to take up space in the refrigerator when storing it.
In addition, there is also a simple box for 3 pieces for home use.
DESSERTS SUR COMPTOIR Desserts on counter
Mignardises (2 or 3 pieces) at the store and a drink set
＜Quantity limited one plate dessert＞
Chef's whimsical dessert with seasonal ingredients.
※ There are restrictions on the sale date and number depending on the time of purchasing ingredients.
RÉSERVÉ AUX MEMBRES Members only
It is a canned item dedicated to members with 12 baked confections.
※Stop in summer.
It is a canned item dedicated to members with 5 sorts of salty nuts and salty pies.
※This is available only during summer.
Chef is making a couese dessert in front of guests.
We change the theme every time, we are preparing delicate dessert which can be tasted only with dining space.
※It's appointment only.Details of schedule etc. are published on Facebook.
Please make a reservation by phone.
COMMANDE SPÉCIALE / TRAITEUR Special order / catering
We also accept custom-made items such as original cakes, weddings and corporate gifts.
we are also offering catering services to new product launches and reception parties.