UN GRAIN

MIGNARDISES
Gâteaux / Gâteaux Demi-Secs Cakes / Semi-dry cakes

. . . egg . . . wheat . . . milk . . . peanuts . . . Changes depending on ingredients used

. . . Carrying time less than 1 hour

P’tit Chololat

Adult-oriented chocolate cake which is rich taste and fragrant.
Lunettes

Cake that the rare ripe plums combined with nuts are used.
Héritage

Cake looks for domestically produced bergamot’s charming point.
Yirgacheffe

Ethiopian coffee with apricot kernel flavor cake.
Charmant

White chocolate cake which is accented strong acid.
Tarte Fruits

Seasonal fruit tarts
Tarte Agrumes

Tarte used wheat and lemon from Kochi prefecture
Grand vanille

Cake used plenty of vanilla
Figue Cassis

Cake using the fourth chocolate that is comfortable the acidity of cassis and the texture of figs
Waguri

Sablé of sugar and yuzu taste chestnut Mont Blanc
Ange

Unbaked cheesecake using fromage blanc from France
Banane

Chiboust of caramelized banana and chocolat
Harmonie

Harmonious cakes of pistachio, chocolate, and Rasberry
Mont-Blanc

Mont Blanc of accented cafe and rum
Succés Inversé

A "Succés" is traditional sweets have roasting nats aroma. Made it us own version.
Nougat Pistache Passion

Nougat with exotic fruit
Chocolat Citron vert

Lime flavored praline and chocolat mousses
Casino

French traditional sweets with an accent of Kirsch
Verrine Exotique

Ginger flavored pineapple compote and tropical fruit Verrine
Verrine Mojito

Grapefruit and oranges flower mojito
Verrine Perle

Jelly of tapioca and mango, caramel mascarpone
Verrine Pêche

With an accent of almond and apricot summer peach Verrine
Cake Bocchi

Cake that the brand peanuts called "Nakate Yutaka" are used.
Cake Citron

Lemon gelly cake used citron confit and fresh fruits
Cake Bergamote

Fragrant cake using bergamot made in Kochi
Cake Fruits

Fruit cake used plenty of 7 types fruit confit
Cake Pavot

cake of savory poppy seed with dried fruit
Philo Pistache

Confectionery of pistachio cream and cherry wrapped in filo
Cake Marron

Rum gelly chestnut cake used vanilla abundantly
Cake Orange Sanguine

Campari cake use Blood Orange with honey
Pain d´êpice

Spice cake used dried fruits stewed with red wine
Cake Coco Passion

Fresh taste cake used coconut and passion fruit
Macaron Abricot

Coconut macaroon of apricot cream with pink pepper
Abricot Fromage

Cake of cream cheese and apricot with coarse ground black pepper
Ecossais

Traditional sweets wrapped in almond dough at chocolate dough.

MIGNARDISES
Gâteaux secs / Confiseries / Confitures Cookies / Confiserie / Jams

. . . egg . . . wheat . . . milk . . . Changes depending on ingredients used

. . . Undeliverable

Pâte de Fruits Passion Abricot

Passion fruit and Apricot's Gimaobu
Pâte de Fruits Griotte

Juicy gelly of slowly boiled cherry fruit
Pâte de Fruits Pample Mousse

Juicy gelly of slowly boiled fruit
Sablé Thé Bergamote

Suble of Japanese black tea with scent of bergamot
Sablé Café

Sabere using the original blend dough, making use of scent and richness
Florentin Café

Espresso's tasty almond florentin
Sablé Epicés

Five spices and millet sugar flavored cookies
Sablé Erable

Cookies using maple sugar of 100% purity
Allumette Fromage

Salted pies with plenty of Gruyere cheese
Sablé Cannelle

Framboise confiture sanded by cinnamon cookies
Galette Bretonne

Traditional sweets from Brittany region in which butter was abundantly used
Kipferl

The Austrian traditional sweets characterize by the crescent shape and crumbly mouthfeel
Viennois Chocolat

The vienna style chocolate cookie with melt-in-the-mouth feeling
Baton Marechaux

The traditional sweets which sand gianduja with meringue of almonds
Diamant Vanille

The vanilla cookie which shines like a diamond.
Sablé Orange

Cookies sandwiched with bitter orange cream
Macadamia Provençal

The salty taste macadamia nuts with provencal style herbs
Noir

Cherry and cassis compote have Lemongrass gelly
Début d'été

Jam of strawberry,grousey and mint
Provençal

Compote of rosemary and apricot
Cassis Pochés

Poche of cassis
Exotique

Poche of pineapple with ginger and vanilla gelly
Mignon

compote of peach

Guimauve Framboise

Marshmallow of rasberry
Guimauve Passion Abricot

Marshmallow of Apricot and passion fruit
Meringue Framboise

Framboise of Passion fruit
Meringue Passion

Meringue of Passion fruit

MIGNARDISES
Paquet Package

Box for 6pieces and 12pieces are made so that the contents can be seen at a glance.
Moreover, we designed it vertically so as not to take up space in the refrigerator when storing it.
In addition, there is also a simple box for 3 pieces for home use.

package

DESSERTS SUR COMPTOIR Desserts on counter

＜Café Gourmand＞

Mignardises (2 or 3 pieces) at the store and a drink set

café gourmand

＜Quantity limited one plate dessert＞

Chef's whimsical dessert with seasonal ingredients.
※ There are restrictions on the sale date and number depending on the time of purchasing ingredients.

Quantity limited one plate dessert

RÉSERVÉ AUX MEMBRES Members only

＜Assortiment Premier＞

It is a canned item dedicated to members with 12 baked confections. We prepare at the store, but if you order a lot please consult the store.
※Stop in summer.

＜Assortiments Salés＞

It is a canned item dedicated to members with 5 sorts of salty nuts and salty pies.
※This is available only during summer.

＜Chef's Counter＞

Chef is making a couese dessert in front of guests.
We change the theme every time, we are preparing delicate dessert which can be tasted only with dining space.
※It's appointment only.Details of schedule etc. are published on Facebook.
Please make a reservation by phone.