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  Sphère

  Cake with the taste of blueberries
  Sour and sweetened with lime and rhubarb

  

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  Cerise Jubilé

  Homage to the “Cherry Jubilee” dessert served at the 50th anniversary of Queen Victoria's accession to the throne

  

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  Moka

  Coffee cakes in UN GRAIN Blend with noisettes and chocolates.

  

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  Les Liens

  

  A gorgeous, rich, aromatic cake combining bergamot from Kochi Prefecture with Japanese black tea and ginger.

  

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  Neuf Chocolats

  Elegant and rich chocolate cake made mainly with chocolate combined with Assam, spices and bananas.

  

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  En été

  Cake made with Konatsu, a sweet and sour fruit grown in Kochi Prefecture, combined with the elegant fragrance of rose.

  

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  Voile

  Light chocolate cake inspired by Favreton.

  

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  Partout Framboise

  The main ingredient is raspberry, and a simple ganache is added to enjoy the tartness and aroma of raspberry.

  

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  Lumière

  Tea and cream cheese mousse cake with fresh aroma of bergamot and passion fruit.

  

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  Verrine Soirée

  A glass dessert that combines the sweetness of melon and lychee with the coolness of mint and the freshness of verbenne.

  

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  Verrine Matin

  Breakfast-inspired glass desserts of yogurt with nuts, jam and honey

  

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  Ecossais

  Traditional pastry with almond dough wrapped in chocolate dough

  

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  Gourmandise

  Aromatic and luxurious cake with homemade praline noisette in a dough made with vanilla and star anise.

  

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  Cake Ananas

  Cake with a gorgeous aroma of jasmine, pineapple acidity and timut pepper.

  

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  Cake Banane

  Banana and peanut cake accented with black sesame seeds

  

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  Ｃake Tosa Bergamote

  Moist cake with plenty of bergamot from Kochi Prefecture and the tartness and texture of the part de fruie.

  

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  Le Brownie

  Brownie with bitter chocolate dough topped with salty sable and a delightful texture of nuts and cacao nibs.

  

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  Amande Salée

  Spicy salty savory skinned almonds

  

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  Sablé Epicé

  Cookies flavored with five spices and millet sugar

  

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  Sablé Erable

  Cookies made with 100% pure maple sugar

  

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  Sablé Cacahuète

  Aromatic Chiba peanuts sandwiched together with a rich praline amand

  

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  Sablé Cacao

  Sablet with a rich chocolate kneading and a delightful texture that allows you to directly feel the flavor of cacao.

  

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  Sablé Cannelle

  Cinnamon cookies sandwiched with raspberry confiture

  

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  Sablé Café

  Original blend is directly kneaded in to bring out the aroma and richness of the sablefish.

  

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  Sablé Citron

  A sable with a fresh lemon flavor. The sweet and sour lemon sugar coating also accents the texture.

  

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  Sablé Thé Bergamote

  Japanese black tea cookies with bergamot flavor

  

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  Sablé Vanille

  A vanilla sable made with whole pods of vanilla for a rich vanilla flavor

  

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  Neige Vanille

  Cookies with crispy dough and pecan nut texture layered with vanilla flavor.

  

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  Palet Breton

  A thick baked sable originated in Brittany.
  Accented with a subtle saltiness from the use of French coarse salt.

  

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  Florentin Café

  Almond Florentine with coffee flavor

  

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  Macadamia Provençal

  Salted macadamia nuts with Provencal herbs

  

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  Meringue Framboise

  Crispy, mouthwatering meringue with raspberry juice concentrate

  

Box for 6pieces and 12pieces are made so that the contents can be seen at a glance.
Moreover, we designed it vertically so as not to take up space in the refrigerator when storing it.
In addition, there is also a simple box for 3 pieces for home use.

＜Café Gourmand＞

Mignardises (2 pieces) at the store and a drink set

Mignardises (3 pieces) at the store and a drink set

＜Quantity limited one plate dessert＞

Chef's whimsical dessert with seasonal ingredients.
※ There are restrictions on the sale date and number depending on the time of purchasing ingredients.

＜Assortiment Premier Ⅱ＞

This is a special assortment with 12 varieties of baked sweets exclusively for the members: 6 kinds of popular biscuits in the store and 6 limited varieties only available in this tin.

Some biscuits have been renewed in November 2023 and this special tin becomes available all year round.

We have some ready in the store, however, if you’d like to order a lot, please contact the store.

＜Chef's Counter＞

Chef is making a couese dessert in front of guests.
We change the theme every time, we are preparing delicate dessert which can be tasted only with dining space.
※It's appointment only.Details of schedule etc. are published on Facebook.
Please make a reservation by phone.

＜Special order＞

We also accept custom-made items such as original cakes, weddings and corporate gifts.

＜Catering＞

we are also offering catering services to new product launches and reception parties.