MIGNARDISES
Gâteaux / Gâteaux Demi-Secs
Cakes / Semi-dry cakes
. . . egg . . . wheat . . . milk . . . peanuts . . . Changes depending on ingredients used
. . . Carrying time less than 1 hour(within 30 minutes in summer)
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P’tit Chololat
Adult-oriented chocolate cake which is rich taste and fragrant.
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Jardin
Bergamot, passion fruits and white chocolate cake.
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Lunettes
Cake that the rare ripe plums combined with nuts are used.
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Héritage
Cake looks for domestically produced bergamot’s charming point.
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Vert
Pistachio cake with white chocolate,rasberry and tonka beans.
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Fleurette
Mousse and compote of red fruits, with remon cream and lychee scent.
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Eté
Cake imaged summer which feels exotic and oriental.
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Ma Chérie
Cake of red peach and white peach combined with lime scent and rasberry.
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Verrine Perle
Verrine which are coconut flavored tapioca,mango jelly and caramel mascarpone.
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Féca
Cake using the original blend with caramel and texture of nuts.
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Tarte Fruits
Seasonal fruit tarts
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Tarte Agrumes
Tarte used wheat and lemon from Kochi prefecture
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Figue Cassis
Cake using the fourth chocolate that is comfortable the acidity of cassis and the texture of figs
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Ange
Unbaked cheesecake using fromage blanc from France
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Harmonie
Harmonious cakes of pistachio, chocolate, and Rasberry
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Succés Inversé
A "Succés" is traditional sweets have roasting nats aroma. Made it us own version.
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Casino
French traditional sweets with an accent of Kirsch
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Souvenirs
Japanese plum, mango and rosemary cake.
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Récolt Marron
Chestnut mousse with bergamot, pear and pistachio.
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Cake Citron
Lemon gelly cake used citron confit and fresh fruits.
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Cake Fruits
Fruit cake used plenty of 7 types fruit confit.
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Philo Pistache
Confectionery of pistachio cream and cherry wrapped in filo.
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Pain d´êpice
Spice cake used dried fruits stewed with red wine.
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Macaron Abricot
Coconut macaroon of apricot cream with pink pepper.
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Ecossais
Traditional sweets wrapped in almond dough at chocolate dough.
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Gourmandise
Tahitian vanilla and star anise flavored cake with homemade hazelnuts praline.
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Café Cardamome
Roasted nuts and coffee cake with cardamon.
MIGNARDISES
Gâteaux secs / Confiseries / Confitures
Cookies / Confiserie / Jams
. . . egg . . . wheat . . . milk . . . peanuts . . . Changes depending on ingredients used
. . . Undeliverable
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Pâte de Fruits Passion Abricot
Passion fruit & Apricot’s jelly
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Pâte de Fruits Litchi Rose
Lychee & Rose fruits jelly
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Sablé Citron
Crunchy lemon cookies
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Neige Vanille
Vanilla & Pecan nuts snowball cookies
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Sablé Thé Bergamote
Cokkies of Japanese black tea with scent of bergamot
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Sablé Café
Cokkies using the original blend dough, making use of scent and richness
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Florentin Café
Coffee's tasty almond florentin
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Sablé Epicés
Five spices and millet sugar flavored cookies
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Sablé Erable
Cookies using maple sugar of 100% purity
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Allumette Fromage
Salted pies with plenty of Gruyere cheese
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Sablé Cannelle
Framboise confiture sanded by cinnamon cookies
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Galette Bretonne
Traditional sweets from Brittany region in which butter was abundantly used
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Kipferl
The Austrian traditional sweets characterize by the crescent shape and crumbly mouthfeel
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Viennois Chocolat
The vienna style chocolate cookie with melt-in-the-mouth feeling
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Baton Marechaux
The traditional sweets which sand gianduja with meringue of almonds
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Diamant Vanille
The vanilla cookie which shines like a diamond.
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Sablé Orange
Cookies sandwiched with bitter orange cream
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Macadamia Provençal
The salty taste macadamia nuts with provencal style herbs
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Framboise Epicé
Rasberry confiture sanded by spices cookies
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Sablé Thé Cacao
Cokkies using cocoa powder of Peru and Japanese BENIFUKI tea
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Galette Bretonne Chocolat
Cookies using butter and sour chocolate,impressed refreshing orange peel
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Amande Chocolat
Caramelized of Marcona almond with chocolate and cocoa powder
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Noisette Chocolat
Caramelized of hazelnut with milk chocolate and praline powder
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Début d'été
Jam of strawberry,grousey and mint
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Provençal
Compote of rosemary and apricot
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Guimauve Framboise
Marshmallow of rasberry
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Guimauve Passion Abricot
Marshmallow of Apricot and passion fruit
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Meringue Framboise
Framboise of Passion fruit
MIGNARDISES
Paquet
Package
Box for 6pieces and 12pieces are made so that the contents can be seen at a glance.
Moreover, we designed it vertically so as not to take up space in the refrigerator when storing it.
In addition, there is also a simple box for 3 pieces for home use.
DESSERTS SUR COMPTOIR Desserts on counter
<Café Gourmand>
Mignardises (2 or 3 pieces) at the store and a drink set
<Quantity limited one plate dessert>
Chef's whimsical dessert with seasonal ingredients.
※ There are restrictions on the sale date and number depending on the time of purchasing ingredients.
RÉSERVÉ AUX MEMBRES Members only
<Assortiment Premier>
Canned cookie assortment exclusive to UN GRAIN members.
Please contact our store in advance.
※ Not available in summer.


<Chef's Counter>
Enjoy an unforgettable experience of seasonal dessert course menu served by our chef pattisier.
Reservation in advance required.
Chef’s counter schedule will be announced on our members limited LINE account firstly and then on our Facebook and Instagram.
Reservation only available on phone.



COMMANDE SPÉCIALE / TRAITEUR Special order / catering
<Special order>
We also accept custom-made items such as original cakes, weddings and corporate gifts.
<Catering>
we are also offering catering services to new product launches and reception parties.